Russian Rye Dip

6 ingredients
7 steps

Ingredients

  • 3 c. mayonnaise
  • 2 c. sour cream
  • 3 Tbsp. dill (not seed)
  • 2 Tbsp. Durkee tossed Salad Supreme
  • 1 pkg. dried beef
  • 1 loaf dark rye bread or pumpernickel

Directions

  1. 1
    Mix together mayonnaise, sour cream, dill and Durkee spice together.
  2. 2
    Rinse dried beef in water.
  3. 3
    Drain and add cut up into small pieces.
  4. 4
    Add to mixture.
  5. 5
    Buy a round loaf of rye bread, hollow out center and fill with dip.
  6. 6
    Cut remaining pieces of bread into chunks.
  7. 7
    Arrange around bread loaf.

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