Russian Salad

9 ingredients
3 steps

Ingredients

  • 1 cup peas shelled
  • 2/3 cup green beans
  • 6 cauliflower flowerets
  • 2 potatoes
  • 2 carrots
  • 3 cornichons smalls, or dill pickles, drained and diced
  • 1 beet cooked, diced
  • 1 egg hard-cooked, shelled and diced
  • mayonnaise

Directions

  1. 1
    Cook the peas, beans, cauliflower, potatoes, and carrots in seperate pans of boiling water until al dente. Drain well and chop them, apart from the peas.
  2. 2
    Put all the vegetables in a salad bowl with the cornichons or dill pickles, beet and egg.
  3. 3
    Stir in enough mayonnaise to form a soft mixture. Chill in the refrigerator for 2-3 hours. Shortly before serving, arrange the Russian Salad in a dome in the middle of a dish and garnish to taste.

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