Watermelon Lemonade

Directions

1. 1
   In a food processor, puree the watermelon until very smooth.
2. 2
   Set a mesh strainer over a bowl and pour the pureed watermelon through it.
3. 3
   Stir the pulp to let as much liquid as possible drain into the bowl.
4. 4
   Discard the pulp.
5. 5
   Pour the watermelon juice into a large pitcher and add the lemon zest.
6. 6
   Set aside.
7. 7
   In small bowl, whisk together the lemon juice and honey until honey dissolves.
8. 8
   Stir this mixture into the watermelon juice, then stir in the water.
9. 9
   Cover and refrigerate until very cold.
10. 10
    Serve over ice and garnish with lemon slices.