Russian Stroganoff

Directions

1. 1
   Saute onions and mushrooms in oil; set aside.
2. 2
   Cut vegetarian steak in long finger-like strips and dip in brewer's yeast.
3. 3
   Stew chunks could be dipped in brewer's yeast also.
4. 4
   If using hamburger, brown and drain off fat.
5. 5
   Add onions, steak or hamburger, mushrooms (juice from mushrooms and steak) and mushroom soup.
6. 6
   Bring to a boil.
7. 7
   Add sour cream.
8. 8
   Serve over rice or noodles.