Russian Tea

10 ingredients
4 steps

Ingredients

  • 6 teabags
  • 3 qt. water, boiling
  • 1 qt. water
  • 2 tsp. allspice
  • 2 sticks cinnamon
  • 1 c. sugar
  • 2 tsp. whole cloves
  • 1 small can frozen orange juice
  • 1 small frozen lemonade
  • 1 small can or half large can pineapple juice

Directions

  1. 1
    Steep for 10 to 15 minutes the teabags and 3 quarts of water. In another saucepan, boil together 1 quart of water, allspice, cinnamon sticks, sugar and cloves.
  2. 2
    Boil slowly for 10 to 15 minutes.
  3. 3
    Strain into the large pot of tea.
  4. 4
    Add frozen orange juice and lemonade and pineapple juice.

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