Russian Tea

Directions

1. 1
   Boil in 1 quart of water 3 sliced oranges, 2 sliced lemons, juice from 3 oranges, 1 lemon and allspice for about 10 minutes. Make tea (about 2 cups water and the 5 tea bags).
2. 2
   Add sugar to tea.
3. 3
   In a large pot, bring to a boil enough water to make 20 to 25 cups.
4. 4
   Add tea to hot water.
5. 5
   Strain fruit mixture into the large pot with the tea and water.
6. 6
   Add pineapple juice.
7. 7
   Heat, but do not boil.
8. 8
   When cool, put into containers and store in refrigerator.