White Salad

Directions

1. 1
   Stir Fruit Fresh through the bananas.
2. 2
   Drain the pineapple, but save the juice.
3. 3
   Mix sugar and flour in a pan together.
4. 4
   Add the pineapple juice and lemon juice.
5. 5
   Mix well.
6. 6
   Cook until thick, stirring constantly.
7. 7
   Cool overnight in refrigerator.
8. 8
   Then whip the cream and fold in.
9. 9
   Pour over pineapple and bananas.
10. 10
    Mix together and chill.