Russian Tea

Directions

1. 1
   Boil together for 5 minutes the sugar, one orange rind half, cloves and five cups of water.
2. 2
   Strain and cool.
3. 3
   Bring the 8 cups of water to a boil.
4. 4
   Remove from heat and add tea bags.
5. 5
   Cover and allow to steep at least 5 minutes.
6. 6
   Mix together tea, syrup and fruit juices.
7. 7
   Keep warm, but do not boil.
8. 8
   Serves 25.