Russian Tea Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs (may substitute 4 egg whites)
  • 2 tsp. soda
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 9 x 13-inch pan. Combine all ingredients and mix well by hand. Do not use a mixer. Bake for 40 to 45 minutes. Cool before serving.
  3. 3
    Delicious!

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