Stuffed Clams

Name: Stuffed Clams
Ingredients: 2 c. clams (canned or thawed frozen); 1 c. seasoned bread crumbs; 1 clove garlic, finely minced; 1 tsp. Italian seasoning; 1 tsp. dried parsley; 3 tsp. grated Romano cheese; 1/2 tsp. black pepper; 2 Tbsp. liquid shortening

8 ingredients

6 steps

Ingredients

2 c. clams (canned or thawed frozen)
1 c. seasoned bread crumbs
1 clove garlic, finely minced
1 tsp. Italian seasoning
1 tsp. dried parsley
3 tsp. grated Romano cheese
1/2 tsp. black pepper
2 Tbsp. liquid shortening

Directions

1

Mix all ingredients together.
2

Mixture should be loose enough to spoon into clam shells.
3

Fill clam shells.
4

Sprinkle with additional cheese and lightly with paprika.
5

Add small dab of butter in center of clam mixture. Broil until brown.
6

Mixture should stand for 1 hour before filling shells. Coat clam shells with oil or butter before filling so shell will be easier to clean.