Mexican Slush

Directions

1. 1
   Combine first 5 ingredients in a large bowl; stir well.
2. 2
   Cover and freeze overnight or at least until frozen.
3. 3
   Let stand at room temperature for 15 minutes.
4. 4
   Fill each serving glass with slush mixture and then fill with ginger ale.
5. 5
   Garnish with cherries. Serve immediately.
6. 6
   Yields 24 servings.