Russian Tea Cakes

6 ingredients
5 steps

Ingredients

  • 1 c. oleo/butter
  • 1 tsp. vanilla
  • 1/4 c. chopped nuts (optional)
  • 1/2 c. sifted powdered sugar
  • 2 1/2 c. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Mix oleo/butter, powdered sugar and vanilla.
  2. 2
    Sift the remaining ingredients and add to the mixture.
  3. 3
    Chill dough and roll into 1-inch balls.
  4. 4
    Bake 10 minutes at 400°.
  5. 5
    While still warm, roll in powdered sugar.

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