Salmon & Broccoli Quiche

Name: Salmon & Broccoli Quiche
Ingredients: 4 15/16 ounces salmon fillet cooked, cut into cubes; 3 Hellmann''s Light Mayonnaise dollops*; 1 3/8 cups broccoli florets small, blanched; 1 cooked pastry case (20cm); 2/3 cup mozzarella cheese grated; 2 eggs; 150ml semi skimmed milk; 1 onion finely chopped small; 1 garlic clove chopped; pepper

10 ingredients

5 steps

Ingredients

4 15/16 ounces salmon fillet cooked, cut into cubes
3 Hellmann''s Light Mayonnaise dollops*
1 3/8 cups broccoli florets small, blanched
1 cooked pastry case (20cm)
2/3 cup mozzarella cheese grated
2 eggs
150ml semi skimmed milk
1 onion finely chopped small
1 garlic clove chopped
pepper

Directions

1

Preheat the oven to 170°C.
2

Heat 2 dollops of mayonnaise in a pan and add the onion, garlic and broccoli. Cook for 5 mins, stirring constantly until softened.
3

Place the broccoli mixture in the pastry case, add the salmon cubes and sprinkle with cheese.
4

Combine the eggs and milk, season with pepper and stir in 1 dollop* of mayonnaise
5

Pour the mayonnaise mixture over the vegetables and cheese. Bake in the oven for 20-30 minutes or until cooked.