Mango Mousse

3 ingredients
4 steps

Ingredients

  • 1 can mango (or 4 cups fresh mango pulp)
  • 1 can condensed milk
  • 12 ounces plain yogurt

Directions

  1. 1
    In a large bowl, whisk the mango pulp with the condensed milk.
  2. 2
    Add yogurt, a little at a time, and mix well.
  3. 3
    Distribute evenly in 8 individual bowls, and refrigerate.
  4. 4
    Serve chilled.

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