Russian Tea Cakes

Directions

1. 1
   Cream the butter in a mixer.
2. 2
   Add sugar and beat until blended.
3. 3
   Add vanilla, flour, and nuts.
4. 4
   Mix well and then chill for at least one hour.
5. 5
   Shape generous tablespoons of dough into crescent shapes on a ungreased cookie sheet.
6. 6
   Bake at 350 degrees for 20 minutes.
7. 7
   When done, immediately roll them in confectioners sugar.