Chocolate Chunk Cookies

Directions

1. 1
   Preheat oven to 350 degrees F. Combine flour and baking soda.
2. 2
   In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well.
3. 3
   Beat in egg and cream.
4. 4
   On low speed gradually add flour mixture, beating until mixed.
5. 5
   Stir in chocolate chips.
6. 6
   Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork.
7. 7
   Bake 12 to 13 minutes; cookies will still feel soft.
8. 8
   Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.