Russian Tea Cakes

10 ingredients
8 steps

Ingredients

  • 5 c. plain flour
  • 1 c. sugar
  • 1 c. powdered sugar
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • 2 eggs
  • 1 c. oil
  • 1 c. margarine, melted

Directions

  1. 1
    Sift dry ingredients together in a large bowl.
  2. 2
    Add other ingredients mixing well (do not use mixer).
  3. 3
    Roll in balls the size of a walnut.
  4. 4
    Place on ungreased cookie sheet.
  5. 5
    Flatten each with a glass that has been dipped in sugar.
  6. 6
    Bake at 325° for 8 to 10 minutes.
  7. 7
    Yield:
  8. 8
    10 dozen.

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