Russian Tea Cakes

6 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1/2 c. confectioners sugar
  • 1 tsp. vanilla extract
  • 2 1/4 c. all-purpose flour (not self-rising)
  • 1/4 tsp. salt
  • 3/4 c. finely chopped nuts

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix thoroughly butter, sugar and vanilla.
  3. 3
    Work in flour, salt and nuts until dough holds together. Shape into 1-inch balls and place on ungreased baking sheet. (Optional:
  4. 4
    Roll in ground nuts.)

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