Russian Tea Cakes

6 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 1/2 c. confectioners sugar
  • 1 tsp. vanilla extract
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 3/4 c. nuts

Directions

  1. 1
    Mix butter, sugar and vanilla.
  2. 2
    Stir in flour and salt and blend 1/3 cup of dry ingredients into butter mixture.
  3. 3
    Add nuts. Roll into balls about 1 inch in diameter and put on ungreased sheet.

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