Russian Tea Cakes

Directions

1. 1
   Cream the
2. 2
   butter,
3. 3
   sugar and vanilla. Sift and stir in flour and
4. 4
   salt. Mix
5. 5
   in
6. 6
   nuts. Chill dough. Roll into 1-inch balls and place on ungreased cookie sheet. Bake at 400° until set, but not brown. While warm, roll in confectioners sugar.