Russian Tea Cakes

Directions

1. 1
   Mix together thoroughly the butter, confectioners sugar and vanilla.
2. 2
   Sift together and stir in flour and salt.
3. 3
   Mix in nuts. Chill dough; roll into 1-inch balls.
4. 4
   Place 2 1/2 inches apart on ungreased baking sheet.
5. 5
   Bake until set, but not brown.
6. 6
   While still warm, roll in confectioners sugar.
7. 7
   Cool; roll in sugar again.
8. 8
   Makes about 4 dozen 1 1/2-inch cookies.
9. 9
   Bake at 350° for 10 to 12 minutes.