Carrot Cake
9 ingredients
6 steps
Ingredients
- 2 c. flour
- 2 tsp. baking soda
- 1 1/4 c. cooking oil
- 2 c. sugar
- 2 tsp. cinnamon
- 4 beaten eggs
- 3 c. grated carrots
- 1 tsp. baking powder
- raisins (optional)
Directions
-
1Mix flour with soda.
-
2Add oil.
-
3Stirring constantly, add rest of ingredients.
-
4Pour into ungreased large pan.
-
5Bake at 350° for 35 to 40 minutes.
-
6After cool, frost with cream cheese frosting.
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