Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1 1/4 c. cooking oil
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 4 beaten eggs
  • 3 c. grated carrots
  • 1 tsp. baking powder
  • raisins (optional)

Directions

  1. 1
    Mix flour with soda.
  2. 2
    Add oil.
  3. 3
    Stirring constantly, add rest of ingredients.
  4. 4
    Pour into ungreased large pan.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    After cool, frost with cream cheese frosting.

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