Russian Tea Cakes

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.
3. 3
   Shape dough into 1-inch balls.
4. 4
   Place on ungreased baking sheet and bake 10 to 12 minutes or until set but not brown.
5. 5
   While warm, roll in confectioners sugar.
6. 6
   Cool.
7. 7
   Roll in sugar again.