Russian Teacakes

6 ingredients
8 steps

Ingredients

  • 1 c. soft butter
  • 1/2 c. confectioners sugar, sifted
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 3/4 c. finely chopped walnuts

Directions

  1. 1
    Mix butter, vanilla and sugar well.
  2. 2
    Sift flour and salt; stir in sugar mixture, mix in nuts.
  3. 3
    Chill dough.
  4. 4
    Heat oven to 400°. Roll dough into 1 inch balls.
  5. 5
    Place on ungreased baking sheet. Bake 10 to 12 minutes.
  6. 6
    While still warm, roll in powdered sugar. Cool.
  7. 7
    Roll in sugar again.
  8. 8
    Makes about 4 dozen cookies.

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