Rustic Apple Tart

11 ingredients
3 steps

Ingredients

  • 2 cups flour
  • 5/8 cup sugar
  • 1 egg
  • 7 1/8 tablespoons margarine at room temperature
  • 1 7/8 cups milk
  • 4 eggs
  • 1 cup brown sugar
  • 7 2/3 tablespoons flour next time I'll use 40 grams of flour plus 20 grams of custard flour so it becomes more yellowish
  • 2 7/8 tablespoons margarine
  • 3 apples cut into thin slices, any kind
  • ground cinnamon

Directions

  1. 1
    Place all ingredients in the thermo mix's mixing bowl and mix for 15 sec., speed 5.
  2. 2
    Remove from the bowl and place on cling film.
  3. 3
    Wrap and put in the fridge for about 40-60 minutes.

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