Rhubarb Crumble

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 2 c. oatmeal
  • 2 c. sugar (may use brown sugar or 1/2 of each)
  • 1/2 c. melted butter
  • 6 c. diced fresh rhubarb
  • 1 tsp. cinnamon

Directions

  1. 1
    Sift together flour and salt.
  2. 2
    Add oatmeal and sugar.
  3. 3
    Blend butter into dry ingredients with dough blender until crumbly. Press 1/2 mixture into square glass pan or glass pie plate.
  4. 4
    Put rhubarb on top and then remaining crumbs.
  5. 5
    Put in microwave and bake on High for 12 minutes.

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