Rustic Chocolate-Cinnamon Bread Pudding

Name: Rustic Chocolate-Cinnamon Bread Pudding
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/2 cup packed brown sugar; 2 egg whites; 1/2 tsp. ground cinnamon; 1-3/4 cups fat-free milk; 6 cups cubed whole wheat bread (6 to 8 slices); 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped

7 ingredients

8 steps

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup packed brown sugar
2 egg whites
1/2 tsp. ground cinnamon
1-3/4 cups fat-free milk
6 cups cubed whole wheat bread (6 to 8 slices)
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped

Directions

1

Heat oven to 350F.
2

Beat reduced-fat cream cheese and sugar in large bowl with mixer until blended.
3

Add egg whites and cinnamon; mix well.
4

Gradually beat in milk.
5

Spread bread cubes onto bottom of 8-inch square baking dish; top with chocolate and cream cheese mixture.
6

Bake 30 to 35 min.
7

or until center is set.
8

Cool slightly.