Grilled Fruit Salad

9 ingredients
6 steps

Ingredients

  • 3/4 cup plain nonfat Greek-style yogurt
  • 1/4 cup PLANTERS Sliced Almonds, toasted
  • 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
  • 2 Tbsp. honey
  • 1 Tbsp. chopped fresh mint
  • 1 mango, peeled, cut into large wedges
  • 1/2 fresh pineapple, peeled, cored and cut into large wedges
  • 1 fresh peach, cut into large wedges
  • 2 tsp. oil

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Combine yogurt, nuts, coconut, honey and mint in small bowl.
  3. 3
    Brush fruit lightly with oil.
  4. 4
    Grill 4 min.
  5. 5
    on each side or until fruit is tender and lightly browned.
  6. 6
    Serve fruit as dippers with the sauce.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Greek vinaigrette

E NOVA 4

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Plain greek nonfat yogurt, plain

A NOVA 1
Planters Sweet & Salty Trail Mix

Planters Sweet & Salty Trail Mix

Planters

D NOVA 4

More Recipes to Try

Baked Potatoes With Avocado And Bacon Topping

8 ingredients

Swedish Nuts

6 ingredients

Potato Egg Casserole A La Hot Potato Salad

10 ingredients

Onion Dill Bread (No-Knead)

9 ingredients

Strawberry Vanilla Pancakes

12 ingredients

Cactus Paddle Salad (Nopales Salad)

13 ingredients

Almond Crescents (Mandlove Rohlicky)

8 ingredients

Kit Kat Bars

9 ingredients

Martha Stewart'S Classic Mashed Potatoes

5 ingredients

Mushroom Ceviche

8 ingredients

Diane'S Crock Pot Chili Con Carne

15 ingredients

Sundried Tomato Guacamole

8 ingredients