Rustic Fruit Crumble

Name: Rustic Fruit Crumble
Ingredients: 2 cups peeled, thinly sliced apples (of any kind); 6-8 cups other various fruit (including more apples, peaches, pears, strawberries, plums, pitted cherries, blueberries, etc); 1/2 cup unsalted butter or margarine; 1/2 cup granulated sugar; 1/2 cup oatmeal (quick or old fashioned, NOT instant); 1/2 cup white whole wheat flour; 1/2 cup corn meal; 1/2 teaspoon ground cinnamon (optional); 1/4 cup orange or cranberry juice

9 ingredients

1 steps

Ingredients

2 cups peeled, thinly sliced apples (of any kind)
6-8 cups other various fruit (including more apples, peaches, pears, strawberries, plums, pitted cherries, blueberries, etc)
1/2 cup unsalted butter or margarine
1/2 cup granulated sugar
1/2 cup oatmeal (quick or old fashioned, NOT instant)
1/2 cup white whole wheat flour
1/2 cup corn meal
1/2 teaspoon ground cinnamon (optional)
1/4 cup orange or cranberry juice

Directions

1

["Grease the pan, preheat the oven to 370 degrees (the fruit will need to bubble, but the oven need not be as hot as when you bake pie)", "Cut up the fruit. Start with 2 cups of peeled and sliced apples and add any other fruit, including more apples. I have found that the best \"stuff\"" always has some apple slices in the filling. I don't think this is because apples have pectin- most of the pectin is in the peel. It's optional to peel other fruit (e.g. peaches