Rustic Grape Appetizer

3 ingredients
2 steps

Ingredients

  • 1 pound red or green grapes
  • 4 ounces creamy blue cheese
  • 1/2 baguette (8 oz.), sliced and toasted

Directions

  1. 1
    Preheat oven to 350°. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like.
  2. 2
    Note: Nutritional analysis is per serving.

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