Rustic Grape Appetizer
3 ingredients
2 steps
Ingredients
- 1 pound red or green grapes
- 4 ounces creamy blue cheese
- 1/2 baguette (8 oz.), sliced and toasted
Directions
-
1Preheat oven to 350°. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like.
-
2Note: Nutritional analysis is per serving.
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