Rustic Greek Pie

Directions

1. 1
   Preheat oven to moderately hot 200oC (400oF).
2. 2
   Squeeze the excess liquid from the spinach.
3. 3
   Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.
4. 4
   Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
5. 5
   Sprinkle with oregano and season well with salt and freshly ground black pepper.
6. 6
   Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
7. 7
   Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
8. 8
   Bake for 25-30 minutes, or until the pastry is golden and the filling is set.
9. 9
   Cut into four portions and serve with lemon wedges and a green salad.
10. 10
    Note: If haloumi cheese is not available use all feta instead.