Rustic Oatmeal Cornbread

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Mix together dry ingredients.
3. 3
   Stir in beaten eggs, butter, & milk.
4. 4
   Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
5. 5
   When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
6. 6
   Return to oven & bake approximately 15 minutes until browned.
7. 7
   Cut into wedges to serve.