Rustic Roasted Veggies

Name: Rustic Roasted Veggies
Ingredients: 2 -4 medium carrots, chopped; 2 -3 medium potatoes, chopped; 8 -10 garlic cloves, peeled; 6 -8 mushrooms, halved; 1 small yam, cubed; 1/2 lb medium firm tofu, cubed; 2 -4 tablespoons olive oil; 1 tablespoon dill; 2 tablespoons rosemary; cracked chile (to taste); salt (to taste); pepper (to taste)

12 ingredients

4 steps

Ingredients

2 -4 medium carrots, chopped
2 -3 medium potatoes, chopped
8 -10 garlic cloves, peeled
6 -8 mushrooms, halved
1 small yam, cubed
1/2 lb medium firm tofu, cubed
2 -4 tablespoons olive oil
1 tablespoon dill
2 tablespoons rosemary
cracked chile (to taste)
salt (to taste)
pepper (to taste)

Directions

1

Preheat oven to 350°F
2

Place the vegetables and tofu on lightly oiled cookie sheet or lasagna pan and drizzle olive oil over them. Sprinkle with dill, rosemary, chilies, salt, and pepper and mix together until well incorporated.
3

Bake for 40-60 minutes, stirring every 10 minutes.
4

Remove from oven when potatoes can be pierced easily with a fork.