Rustic Smashed Potatoes
8 ingredients
12 steps
Ingredients
- 12 red new potatoes (1-3/4 lb.)
- 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- 1/4 tsp. smoked paprika
- 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
- 1 egg, beaten
- 1 Tbsp. chopped fresh chives
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions
-
1Heat oven to 375 degrees F.
-
2Place potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min.
-
3or until tender.
-
4Meanwhile, combine coating mix, bacon and paprika in medium bowl; stir in cheese.
-
5Remove potatoes from baking sheet.
-
6Use back of spatula to flatten potatoes to 1/2-inch thickness.
-
7Brush both sides of each potato with egg, then coat evenly with cheese mixture.
-
8Return to baking sheet.
-
9Bake 15 min.
-
10or until crisp and golden brown.
-
11Sprinkle with chives.
-
12Serve with sour cream.
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