Rustic Smashed Potatoes

8 ingredients
12 steps

Ingredients

  • 12 red new potatoes (1-3/4 lb.)
  • 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
  • 2 Tbsp. OSCAR MAYER Real Bacon Bits
  • 1/4 tsp. smoked paprika
  • 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
  • 1 egg, beaten
  • 1 Tbsp. chopped fresh chives
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Place potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min.
  3. 3
    or until tender.
  4. 4
    Meanwhile, combine coating mix, bacon and paprika in medium bowl; stir in cheese.
  5. 5
    Remove potatoes from baking sheet.
  6. 6
    Use back of spatula to flatten potatoes to 1/2-inch thickness.
  7. 7
    Brush both sides of each potato with egg, then coat evenly with cheese mixture.
  8. 8
    Return to baking sheet.
  9. 9
    Bake 15 min.
  10. 10
    or until crisp and golden brown.
  11. 11
    Sprinkle with chives.
  12. 12
    Serve with sour cream.

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