Rustic Wholewheat Pancakes
10 ingredients
2 steps
Ingredients
- 5 tablespoons whole wheat flour
- 2 jumbo eggs, whole
- 5 tablespoons vanilla yogurt
- 5 tablespoons plain yogurt
- 1 tablespoon 2% low-fat milk
- 2 tablespoons cherry preserves
- 3/4 multi-grain cereal (with nuts and fruit)
- 1 tablespoon grapeseed oil
- 1/4 tablespoon baking powder
- 1/8 tablespoon salt
Directions
-
1Mix eggs, flower and 2 tbs of plain yogurt. Add milk, baking powder and stir rapidly with fork to mix all well. Hit pan with oil on medium. Pour 1/2 of mixture on hot pan, fry on both sides until golden brown.
-
2Top with remaining yogurt and preserve. Sprinkle with cereal.
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