Rustic Wholewheat Pancakes

10 ingredients
2 steps

Ingredients

  • 5 tablespoons whole wheat flour
  • 2 jumbo eggs, whole
  • 5 tablespoons vanilla yogurt
  • 5 tablespoons plain yogurt
  • 1 tablespoon 2% low-fat milk
  • 2 tablespoons cherry preserves
  • 3/4 multi-grain cereal (with nuts and fruit)
  • 1 tablespoon grapeseed oil
  • 1/4 tablespoon baking powder
  • 1/8 tablespoon salt

Directions

  1. 1
    Mix eggs, flower and 2 tbs of plain yogurt. Add milk, baking powder and stir rapidly with fork to mix all well. Hit pan with oil on medium. Pour 1/2 of mixture on hot pan, fry on both sides until golden brown.
  2. 2
    Top with remaining yogurt and preserve. Sprinkle with cereal.

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