Rutabaga Soup

Name: Rutabaga Soup
Ingredients: 1/2 lb. turkey ham, diced; 1 small rutabaga, diced; 4 medium potatoes, diced; 1 can peas and carrots; 1 medium onion, diced; 1 Tbsp. parsley flakes; 1/3 c. vegetable oil; 2 heaping Tbsp. flour; 12 to 14 oz. water; 1 Tbsp. dried celery flakes

10 ingredients

4 steps

Ingredients

1/2 lb. turkey ham, diced
1 small rutabaga, diced
4 medium potatoes, diced
1 can peas and carrots
1 medium onion, diced
1 Tbsp. parsley flakes
1/3 c. vegetable oil
2 heaping Tbsp. flour
12 to 14 oz. water
1 Tbsp. dried celery flakes

Directions

1

Dice ham, rutabaga, potatoes and onions; put in 4 quart kettle and cook until tender.
2

Add peas and carrots and parsley and dried celery flakes (make thickening for soup).
3

Heat skillet; add vegetable oil, flour and salt and turn heat to medium; let flour brown (do not burn), stirring frequently.
4

When brown, add water. Let thicken to medium thick; pour into soup and stir.