Spinach Cheese Strata

Name: Spinach Cheese Strata
Ingredients: 1 loaf French bread; 1 c. chopped onion; 2 Tbsp. butter; 1 (10 oz.) pkg. chopped frozen spinach (8 c. fresh); 1 tsp. salt; pinch of pepper; 6 oz. shredded Swiss cheese (1 1/2 c.); 3 eggs; 2 1/2 c. milk; 1 tsp. dill weed

10 ingredients

11 steps

Ingredients

1 loaf French bread
1 c. chopped onion
2 Tbsp. butter
1 (10 oz.) pkg. chopped frozen spinach (8 c. fresh)
1 tsp. salt
pinch of pepper
6 oz. shredded Swiss cheese (1 1/2 c.)
3 eggs
2 1/2 c. milk
1 tsp. dill weed

Directions

1

Cut bread in thin slices; line bottom of buttered 6 cup baking dish with 1/2 the slices.
2

Saute onion in butter 5 minutes. Squeeze spinach dry and add to pan with dill, 1/4 teaspoon salt and pepper.
3

Stir.
4

Spread spinach over bread; sprinkle with 1 cup cheese.
5

Arrange remaining bread, overlapping on top.
6

Beat eggs; stir in milk and remaining 3/4 teaspoon salt.
7

Pour over bread. Sprinkle with remaining cheese.
8

Cover; chill at least 1 hour or overnight.
9

Bake, uncovered, at 325° for 45 minutes or until puffed and golden.
10

If browns fast, cover with foil.
11

Let stand 10 minutes.