Ruth Clapper'S Shortcake

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Mix with egg and milk.
3. 3
   Do not beat.
4. 4
   Bake in a lightly greased pin tin at 400° for 20 to 25 minutes.
5. 5
   Watch carefully, so not to overbrown.
6. 6
   Test with a straw. Cut into pie-shaped servings.
7. 7
   Split each while hot.
8. 8
   Butter same. Serve with topping of sugared strawberries or other desired fruit.