Ruth Lyons' Wine Jelly

Directions

1. 1
   Mix wine and sugar in top part of double boiler.
2. 2
   Place over boiling water.
3. 3
   Stir until sugar is dissolved.
4. 4
   Remove from heat. Stir in Certo (and food coloring, if desired) immediately.
5. 5
   Pour into jelly glasses.
6. 6
   Cover with 1/8-inch melted paraffin.
7. 7
   Cover with lids when cool.