Ruth'S Bread

8 ingredients
8 steps

Ingredients

  • 2 tsp. sugar
  • 1 c. warm water
  • 2 Tbsp. dry yeast
  • 4 c. warm water
  • 2/3 c. sugar
  • 2 tsp. salt
  • 6 Tbsp. vegetable oil
  • approximately 14 c. flour

Directions

  1. 1
    Combine 2 teaspoons sugar, 1 cup warm water and dry yeast; let stand while mixing other ingredients.
  2. 2
    Combine 4 cups warm water, sugar, salt and vegetable oil.
  3. 3
    Add yeast mixture.
  4. 4
    Add flour and knead.
  5. 5
    Let rise.
  6. 6
    Knead again.
  7. 7
    Put in pans and let rise.
  8. 8
    Bake at 350° for 30 minutes

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