Ruth'S Crab Pie

9 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 Tbsp. Worcestershire sauce
  • splash lemon juice
  • 1 large can fresh backfin crab
  • 1 bottle Heinz chili sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. horseradish
  • parsley (garnish)
  • Ritz crackers

Directions

  1. 1
    Mix cream cheese with 1/2 tablespoon Worcestershire sauce and a little lemon juice.
  2. 2
    Spread in bottom of pie plate.
  3. 3
    Pick shells from large can of backfin crabmeat.
  4. 4
    Spread over cream cheese. Sprinkle with lemon juice.
  5. 5
    Mix Heinz chili sauce, 1 teaspoon Worcestershire, horseradish and lemon juice and pour over crab. Serve with Ritz crackers.

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