Ruth'S Dessert

Directions

1. 1
   Prepare cake mix according to package directions, using 9 x 13-inch pan.
2. 2
   Cool.
3. 3
   Beat cream cheese until fluffy; add milk gradually, creaming well.
4. 4
   Add pudding mix; blend well.
5. 5
   Beat until thick.
6. 6
   Spread cream cheese mixture over cake.
7. 7
   Drain pineapple; spread over pudding layer.
8. 8
   Spread dessert topping over pineapple layer.
9. 9
   Garnish with nuts and red cherries, if desired.
10. 10
    One-half large box yellow cake mix may be used.
11. 11
    Yield: 12 servings.