Ruth'S Dirty Rice

11 ingredients
8 steps

Ingredients

  • 1 lb. lean ground meat (beef or pork)
  • 2 Tbsp. flour
  • 2 Tbsp. vegetable oil
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1/2 c. green pepper, chopped
  • 2 tsp. salt
  • 1/4 tsp. each: black and red pepper
  • 1 c. chicken broth
  • 3 c. hot cooked rice
  • 1/2 c. chopped green onion tops

Directions

  1. 1
    Brown flour in oil and add onions, celery and green pepper. Cook until tender.
  2. 2
    Stir in ground meat and seasoning.
  3. 3
    Continue cooking until meat loses red coloring.
  4. 4
    Blend in broth.
  5. 5
    Cover and simmer 25 minutes.
  6. 6
    Stir in rice and onion tops.
  7. 7
    Cook 5 minutes longer.
  8. 8
    Serves 6.

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