Ruth'S Fruit Salad

5 ingredients
5 steps

Ingredients

  • 1 large can sliced peaches
  • 1 large can chunk pineapple
  • 1 (20 oz.) pkg. Big Valley frozen strawberries
  • 3 or 4 bananas, sliced
  • 1 pkg. Jell-O vanilla pudding and pie filling

Directions

  1. 1
    Use 2 cups of juice from the cans of fruit and mix with the vanilla pudding.
  2. 2
    Bring to a boil.
  3. 3
    Stir.
  4. 4
    Let it cool.
  5. 5
    Before serving, pour over fruit.

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