Ruth'S Peanut Brittle

Directions

1. 1
   Cook first 3 ingredients on high until it spins a thread from spoon.
2. 2
   Add 1 pat of butter and peanuts.
3. 3
   Boil about 7 minutes until peanuts smell and liquid has become golden brown color.
4. 4
   Add soda and salt quickly.
5. 5
   Stir in pat of butter and start dipping out with metal ladle into 7 to 9-inch buttered aluminum pie pans. Shake evenly out.
6. 6
   (Helps if someone will shake down while the other pours out the mixture.)