Ruth'S Rice Pudding

Directions

1. 1
   Combine milk and rice in deep heavy pan.
2. 2
   Simmer 45 minutes or until rice is done.
3. 3
   Stir frequently.
4. 4
   Mix in bowl canned milk, sugar, salt, eggs, cornstarch and vanilla.
5. 5
   Set aside until rice is done.
6. 6
   Combine above two parts and bring to a boil.
7. 7
   Remove from heat and let cool.
8. 8
   Refrigerate.
9. 9
   Texture should be creamy and fluffy.
10. 10
    Milk can be added during serving if too thick. Sprinkle with cinnamon before serving.