Ruth'S Squash Pickles

8 ingredients
8 steps

Ingredients

  • 8 c. sliced squash
  • 4 medium onions, sliced
  • 2 green bell peppers, diced
  • 3 c. sugar
  • 3 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 jar pimento

Directions

  1. 1
    Place squash, onions and peppers in large container with 1/2 cup salt.
  2. 2
    Cover with water and ice cubes.
  3. 3
    Refrigerate for 3 hours.
  4. 4
    Mix other ingredients and bring to a boil.
  5. 5
    Drain squash mixture and rinse.
  6. 6
    Pour liquid mixture over squash and boil for 7 minutes.
  7. 7
    Pour into jars and seal.
  8. 8
    Makes 7 pints.

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