Wicklow Pancake

Name: Wicklow Pancake
Ingredients: 4 large eggs; 2 1/2 cups milk; 4 ounces bread crumbs fresh; 1 tablespoon parsley leaves chopped; 1 pinch thyme chopped; 2 tablespoons chives chopped; 1 x salt and black pepper; 2 tablespoons butter

8 ingredients

4 steps

Ingredients

4 large eggs
2 1/2 cups milk
4 ounces bread crumbs fresh
1 tablespoon parsley leaves chopped
1 pinch thyme chopped
2 tablespoons chives chopped
1 x salt and black pepper
2 tablespoons butter

Directions

1

Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
2

Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.
3

Put under the grill to finish.
4

Serve cut into wedges with a knob of butter on each portion.