Ruth'S Supper Rolls

5 ingredients
7 steps

Ingredients

  • 1/4 c. Crisco oil
  • 2 Tbsp. sugar
  • 1 1/4 c. lukewarm water
  • 1 pkg. dry yeast
  • 3 1/2 c. self-rising flour

Directions

  1. 1
    Place shortening and sugar in bowl.
  2. 2
    Add water; stir well. Stir in yeast.
  3. 3
    Add flour all at once; beat with fork to make soft dough.
  4. 4
    Cover; let rise for 1 hour and 30 minutes, or place in refrigerator until ready to let rise.
  5. 5
    Knead down; make into rolls.
  6. 6
    Let rise.
  7. 7
    Bake at 400° for 12 to 15 minutes.

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