Orange Curd Layer Pudding

Directions

1. 1
   put juicesin saucepan.
2. 2
   Add the booze.
3. 3
   butter souffle glass dish.
4. 4
   preheat oven to 350 degrees.
5. 5
   Beat butter with sugar and maybe a little orange or lemon zest.
6. 6
   Beat egg yokes 1 at a time.
7. 7
   Sift flour and baking powder over wet mixture.
8. 8
   Beat.
9. 9
   Slowly add milk and OJ.
10. 10
    beat 1/3 egg whites in to mixture and in another bowl beat till stiff
11. 11
    Fold in stiff egg whites with a metal spoon.
12. 12
    in a glass cooking dish pour in boiling water add dish with mixture into boiling water.
13. 13
    cook at 350 for 1 to 1/2 hours.
14. 14
    It will be golden when finished.
15. 15
    let stand for 10 to 15 minutes.
16. 16
    When serving make sure each serving you get the goodie at the bottom.